What is a digestive aid that emulsifies fats?

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Digestion:

Digestion is the process of breaking down the molecules in food into their smallest building blocks in order for those nutrients to be absorbed into the bloodstream. Digestion involves many different organs including the mouth, esophagus, stomach, small and large intestine, pancreas, and gallbladder.

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What is Bile? - Definition, Function & Production

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Chapter 28 / Lesson 16

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What is bile? Learn the definition, components, and functions of bile. Learn how it helps in fat digestion and absorption, and its secretion and production.

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What is the substance that emulsifies fats?
What is a digestive aid that denatures proteins?
Which digestive organ stores and releases bile for lipid emulsification?
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Which digestive accessory organ produces a fluid that functions to emulsify dietary fats droplets?
What is the digestive aid found in the stomach that denatures protein?
Which substance does not assist in fat digestion? O lingual lipase O colemic lipase O gastric lipase O bile O pancreatic lipase
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What is the molecules that result from fat digestion?
What do lacteals, located in the small intestine, collect? A) carbohydrates B) fat C) blood D) intracellular fluid
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Which digestive organ stores and mixes food and do some digestion?
Which digestive organ transports food from pharynx to stomach?
What process in the digestive system requires bile salts? A. Absorption of carbohydrates and proteins B. Carbohydrate and protein digestion C. Chemical digestion of fats D. Emulsification of fats
What is the primary organ of the digestive system that produces digestive enzymes?
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What is a digestive aid that neutralizes the acidity of the chyme?
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Which of the following stores a substance that emulsifies lipids, making them easier to digest? A. Cementum B. Colon C. Dentin D. Duodenum E. Esophageal sphincter F. Gallbladder H. Hepatic portal vein I. Jejunum J. Lacteal K. Mesentery L. Pancreas M. Peps
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Which digestive organ secretes salivary amylase and moisten the food?
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What organs are involved in carbohydrate digestion? Protein digestion? Fat digestion?
Identify the structure in the villi/small intestine that absorbs dietary fats.
What types of digestion takes place in the mouth, stomach, small intestine, and large intestine?
What structure helps with fat absorption?
What is the food passageway that has no digestive/absorptive function?
What are the various enzymatic types of glandular secretions in our gut helping to digest food?
What is a natural digestive enzyme?
What is the duct that transports bile to the duodenum for digestion?
What food type will bile help digest?
What is peristalsis and how is it used in digestion?
Which is the primary organ of digestion and absorption of food?
Identify the following: An enzyme that digests fats.
Which digestive organ processes blood from digestive organs and makes bile?
Identify the following: A substance that emulsifies fats.
Most lipase is secreted by which accessory organ of the digestive tract?
What is the purpose of bile in the digestive process? A. encourage peristalsis B. store vitamins C. convert starches into glucose D. break down fats
What enzyme does saliva contain and what food type does it help digest?
Which of the following contributes to digestion in the small intestine? a. hepatocytes b. pancreas c. rugae d. gallbladder
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What organ makes the main digestive enzymes?
Which of the following organs secrete digestive enzymes which digest carbohydrates, fats, and proteins? (a) Liver (b) Stomach (c) Pancreas (d) Small intestine (e) Large intestine.
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Which digestive organ ingests food and begins digestion?
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What products of digestion are transported by the lymphatic system?
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The ______, _______ which connects the stomach and duodenum to the liver.
Bile is a digestive aid that: a) denatures proteins. b) emulsifies fats into droplets. c) causes the enzymatic breakdown of fats. d) is also known as the enzyme lipase.

What is a digestive aid that emulsifies fats?

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Digestion:

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