How is the chemical composition of lipids different than the three other macromolecules? Name one reason why we need fat in our diet.
The Importance of Macromolecules
Macromolecules are made up of smaller molecules and are critical for the chemical make up of life. There are four types of macromolecules: carbohydrates, proteins, lipids, and nucleic acids. Macromolecules can easily be obtained through the consumption of food.
Answer and Explanation: 1
Most lipids are made up of carbons, hydrogens, and oxygens whose smaller units are glycerol and fatty acids. Lipids are not polymers because they are...
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fromChapter 1 / Lesson 11
Learn the macromolecule definition and understand the different types of molecules. Study macromolecules examples, including industry and biological molecules.