Describe the general chemical composition of carbohydrates, lipids, and proteins.
Question:
Describe the general chemical composition of carbohydrates, lipids, and proteins.
Relevance of macromolecules:
There are four types of macromolecules important to human body function. They include carbohydrates, proteins, lipids, and nucleic acids. The first three are obtained by the human body through foods that are eaten.
Answer and Explanation: 1
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View this answerCarbohydrates are made of the chemical elements carbon, hydrogen, and oxygen arranged in chains of rings. The monomer of a carbohydrate is a...
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Chapter 1 / Lesson 11Learn the macromolecule definition and understand the different types of molecules. Study macromolecules examples, including industry and biological molecules.